Gobi paranthas are very popular in the whole of north India. They are very easy to prepare and can be cooked easily in a few minutes at home. In this paranthas are stuffed with cauliflower. The preparation time of the paranthas is around 30 minutes and the cooking time is also 30 minutes.

Ingredients

• 3 cups of Wheat flour or Atta
• A pinch of salt for taste
• Tablespoons of ghee for shallow frying
• 1 cauliflower of medium size
• Few mint leaves that are fresh
• Few fresh coriander leaves
• ½ inch size ginger
• I teaspoon of red chillies
• 3 green chillies
• I tablespoon of mango powder

Method
1. Take 2 tablespoons of ghee and rub together flour and salt in it
2. Add water and prepare a dough which is stiff
3. Grate the cauliflower
4. After washing the mint and coriander leaves, finely chop them
5. Grate ginger mix it together with green chillies that are crushed, red chilli powder, amchur and salt for taste
6. Make medium sized chappatis, fill them with the cauliflower mixture and then roll them out again, taking proper care the stuffed cauliflower does not come out.