Simple, easy to cook, amazingly delicious and fully healthy; this is what best describes this masala mixed sprouts salad. This crisp and tangy masala salad is decked with Indian flavors including the chaat masala, coriander and lime juice. 

It can be a perfect snack option for your little fussy eaters who otherwise would always demand for some cheese backed sandwiches, or burgers. And yeah, even you can have this salad as it's low on calorie and can be a great choice if you are aiming to cut down some weight. So this Children's Day, try out this healthy masala sprouts salad with coconut. 

Preparation Time: 10 mins

Cooking Time: 10 mins

Servings: 4

Ingredients You Need 

1 cup of boiled mixed sprouts ( a combination of sprouted moong bean, basil, chickpeas, green peas, lima bean etc. )

1/2 cup of freshly grated coconut

1/2 cup of chopped coriander (dhania)

1/2 cup of grated carrot

1 1/2 tsp of chopped green chillies

1 1/2 tsp of lemon juice

1 tsp of chaat masala

Salt

Black pepper powder to taste

Method

1. Mix all the above mentioned ingredients in a bowl, deep enough to hold the content. Stir well so that everything gets mixed well that helps in bringing out the desired flavor.

2. If you want you can garnish it with some coriander leaves or a little bit of grated coconut.

Your yummy and healthy sprout salad is ready!